Perched on a serene hill just 18 minutes from San Jose del Cabo’s main square, Monte Cardon is a hidden gem offering a breathtaking 20-acre estate. With rustic elegance, its design harmonizes with the Baja landscape, boasting sweeping views of the desert, the Sea of Cortez, and stunning mountains. Monte Cardon, founded by Owner and Chef Ubaldo Martinez, is a one-of-a-kind culinary destination that celebrates a farm-to-table dining experience, unique cooking classes, and an exceptional event venue in Los Cabos. The restaurant embraces the slow-food philosophy, moving away from fast-paced, mass-produced methods. Instead, they focus on creating a memorable Baja-Mediterranean culinary journey that showcases the region’s fresh, organic, and seasonal ingredients while honoring Mexican culinary traditions.
Monte Cardon serves as an extraordinary venue, whether you’re hosting an intimate VIP gathering, a team-building retreat, or a Meeting or Incentive program. The rustic-elegant design of the property blends seamlessly with its natural surroundings, creating a memorable atmosphere for any occasion. The panoramic views offer an inspiring backdrop, ensuring that every event at Monte Cardon is one to remember, offering the perfect combination of unparalleled natural beauty and local flavors.
Chef’s Table Dining Experience
Get ready to indulge in an exclusive 6-course Chef’s Table experience. Perfect for private events, where guests can enjoy a menu that celebrates local flavors and organic produce. This approach ensures that every dish is a reflection of Baja’s rich culinary heritage. Featuring daily harvests from local farms and the Sea of Cortez, their dishes highlight sustainability, with ingredients sourced no more than 12 miles from their hilltop kitchen.
Hands-on Cooking Classes
Beyond dining, Monte Cardon offers immersive cooking classes. Ideal for groups seeking a hands-on, interactive experience incorporating the slow-food principles. These classes not only teach the art of cooking, but also provide insight into the region’s agricultural traditions and sustainable practices. Ranked as a top experience by Travel + Leisure—offering a joyful, artistic approach to Baja’s culinary heritage.
