El Huerto Farm to Table Restaurant offers an incredible location in Cabo San Lucas, Baja California Sur, México. Surrounded by breathtaking Cabo landscapes, gardens, orchards, and fruit trees it resembles an old Baja Hacienda with a functioning Baja farm that is meticulously planned every season.

As soon as you walk through the entrance of this oldest adobe building in Cabo San Lucas or San Jose del Cabo, you know you are in for a treat: as you walk through Mi Casa you are immersed into a world of Mexican artesian architecture and decoration Easy to do: their tequila selection features the best of that unique maguey spirit from Mexico and their house margaritas are off the charts.

Casa Natalia’s full-service restaurant, Mi Cocina (My Kitchen), provides a unique, sophisticated addition to the dining scene in San Jose Del Cabo. Under the auspices of Executive Chef and owner Mr.Tenoux, who artfully combines local ingredients with a wealth of international experience, Mi Cocina excites the senses and tempts the palate with its innovative Euro-Mexican cuisine.

Commanding one of the resort’s most iconic seaside locations, this open and airy space is beautifully designed with an earth-to-sea theme, perfect for both indoor and al fresco dining on all-day menus of authentic Mexican specialties. Inspired by his extensive travels throughout Mexico, Moroccan-born Chef Larbi Dahrouch presents a spectacular, seasonally driven menu, with some items changing daily depending on the fresh catch and produce of the day. Interactive dining is showcased here, including fresh, hand-made tortillas, authentic moles and signature guacamole and ceviche made tableside.

Capacity: 80 Guests
Location: San Jose del Cabo

Don Sanchez is a contemporary Mexican restaurant in Los Cabos, and one of the best restaurants in downtown San Jose del Cabo, part of Grupo Ediths. We offer gastronomy focusing on regionally sourced seafood, locally raised animals and organic-produced vegetables paired with a fine wine selection, as well as the amazing agave spirits like mezcal, and tequila.

Capacity: 300 Guests
Location:  San Jose del Cabo

Flora’s Field kitchen is about handmade food using our farm fresh ingredients. Our goal is to create a healthy family meal with a sense of place. Our day begins at four in the morning when Jose the baker arrives to fire the wood oven. Working with sourdough cultures and preferments he makes loaves of Pain L’ancienne baguette, ciabatta, sourdough, focaccia, whole wheat and herb bread.

Capacity: 200 Guests
Location: San Jose del Cabo

Los Tamarindos is an Organic Farm & Restaurant located just one mile away from the Sea of Cortez and San Jose Del Cabos’ estuary, it’s a property dating back to the 19th Century and was first used to grow sugar cane, one of the area’s major exports during that time, and due to its fertile soil quickly became one of the region’s most important farms.
Whether you’re back from the beach, a bike ride in our beautiful surroundings or from a shopping spree in Cabo, you would definitely enjoy to relax at the table and taste a balsamic or steely wine and enjoy one of our many excellent dishes.

Capacity:  300 Guests
Location: San Jose del Cabo

The Acre Bar & Restaurant features a food and cocktail menu that is centered around authenticity, creativity, quality, and local ingredients. Exactly as things should taste, the menu is shaped from local ingredients — from our own farmland and neighboring farms. Our top chefs + award winning cocktail connoisseurs have traveled the globe researching exotic tastes and working in elite restaurants in the United States and Europe. dishes.

Capacity:  100 Guests
Location: San Jose del Cabo

A beachside dining experiences. Naturally raised proteins, organically farmed produce, and responsibly sourced seafood. Utilizing local whenever and wherever possible. Inspired by the seasons and prepared based on deep-rooted family traditions & techniques, Casa Calavera creatively combines authentic Méxican cooking techniques, recipes, and ingredients with a contemporary, innovative and sophisticated twist, highlighting the true melting pot of México that is Baja.

Capacity:  100 Guests
Location: San Jose del Cabo

The dining experience will honor the convergence and fusion of local flavors and the international cuisine art, delighting the most discerning palates seeking authentic and avant-garde creations to tempt the taste buds. A carefully selected wine cellar including the best of Baja California wines, chef’s private table and bars complement the Café des Artistes experience.

Capacity:  65 Guests inside / 28 Guests Terrace
Location: San Jose del Cabo

An outstanding preparation of fresh sushi and sashimi together with a striking selection of Mexican ceviches. The menu at Suviche offers a unique international flair. Infused with the signature French-Asian influences of Jean-Georges, the result is cuisine that transcends any expectations. An extensive tea and sake menu complements the cuisine, and an expert Sake Sommelier assists with recommended pairings.

Capacity:  60 Guests
Location: San Jose del Cabo

For the voyager in everyone comes a restaurant that evokes wanderlust – and awakens your palate. The specialty: ceviche, fresh from the sea. The setting: a beautiful nest-like structure suspended between ocean and land, and surrounded by “espejos de agua,” literally water mirrors, magical in their own right. It’s a setting fit for an adventurer. Incidentally, Nido is inspired by the travels and research of John Steinbeck and Ed Ricketts, who fell enamored with this region along the Sea of Cortez.

Capacity:  70 Guests
Location: San Jose del Cabo

The Toro concept comes from acclaimed chef and restaurateur Richard Sandoval, recognized as the “Father of modern Mexican cuisine,” who has an international collection of 40 Latin American-inspired restaurants worldwide. At Toro, he masterfully blends Pan Latin cuisine with South American, Japanese and Chinese influences.

Like the traditional Latin American cooking pan that inspires its name, COMAL in Los Cabos, brings lively and authentic regional flavors to life. A contemporary mix of open indoor-outdoor seating on three levels, relaxed atmosphere and iconic oceanfront bar all set the stage for a unique Los Cabos dining and culinary experience. Get the most out of your stay with our amazing dining in Los Cabos cuisines!

A pallet of grey, mahogany and indigo blue, in a variety of distinctive accessories arousing the maritime feel, are accented with delicate illumination from contemporary style Italian lighting displayed the length of the restaurant, the wood flooring and its vintage style flagstone, as well as the visual details inspired by the architectural styles of the traditional and colorful Amalfi Coast, furnish La Deriva with a warmth and elegance supplementing the space, enveloping it in an enchantment characteristic of the Mediterranean as well as the Pacific Ocean.

Hacienda Cocina traditional Mexican restaurant offers an upscale yet relaxed oceanfront dining experience with dishes crafted from the freshest locally sourced ingredients. At Hacienda Cocina & Cantina, savor our signature regional specialties in an open-air setting, surrounded by Mexican architecture and vistas overlooking Land’s End and the Pacific. Choose indoor dining, outdoor dining on the terrace, drinks at the Palapa Bar or one of our tables in the sand to enjoy a journey through some of Mexico’s most enticing flavors and finest traditional dishes

Inspired by the views from one of the area’s most desirable and secluded playas, chef Enrique Olvera conceived Manta with an intriguing double meaning: The manta ray symbolizes the kitchen’s focus on seafood, while manta, the Spanish word for blanket, conveys the chef’s emphasis on comfort. Olvera celebrates Pacific coasts traditions—taking inspiration from his native Mexico, as well as Peru, Japan and beyond—while maintaining a distinct and tastefully casual Baja sensibility with a commitment to sourcing local ingredients from Baja California Sur.

Tucked into the cliffs of The Resort at Pedregal and stocked daily with bounty from local fishermen, El Farallon is the most sought-after dinner location in Los Cabos. Meaning “a rock that comes out of the ocean”, El Farallon has become a hallmark of exquisite dining at our luxury resort. Situated overlooking the Pacific Ocean, Executive Chef, Gustavo Pinet sets only the best selection of local catch on mounds of shaved ice. Our fish experts will guide your selection with an old-fashioned scale that weighs each choice.

A Michelin Star trained chef is always committed in creating only the very best Mediterranean fare in Los Cabos. With breathtaking views and a stunning setting, Sunset MonaLisa offers a delicious cuisine, with a variety of flavors from our three distinct menus. One of the most spectacular restaurants and best fine dining experience in Cabo San Lucas.

SUR feels more like a spacious, private beachfront residence than a traditional beach restaurant. With its expanded lineup of water activities, SUR is the ultimate destination for active travelers—whether you’re looking for watersport rentals or the next place to hold your private event.

Two star Michelin Dutch Chef Sidney Schutte heads up the fine-dining restaurant working with Netherlands’ rising star Vincent Colauto as chef de cuisine. Chef Schutte’s Dutch heritage, passion for traveling and four years in Asia shaped his palate and inspire him to present different taste sensations in a single meal. Ingredients, too, themselves are a source of creative inspiration. Utilizing European techniques on the freshest Mexican ingredients, Shutte’s menu offers up eight courses with wine pairing nightly.

Savor creatively prepared dishes from world-renowned chefs with the freshest of local flavors. Menus designed to delight featuring artfully prepared regional specialties are a mainstay of every Esperanza culinary venue. Cocina del Mar is known for its exquisite variety of fresh fish and seafood specialties.

Capacity: 150 Guests
Location: Cabo San Lucas

Brings a new and innovating cuisine to Los Cabos. Which is called Pacific Rim, featuring a fusion cuisine from the Asian part of the Pacific. Indulging their customers with exotic dishes and creative food Pitahayas gained a lot of respect from its competitors. In 1999 the restaurant received the prestigious 5 Star Diamond Award from the American Academy of Hospitality Sciences and it is the only restaurant in Los Cabos which achieved to receive this award for 9 consecutive years.

Capacity: 120 Guests Main Palapa | 60 Guests
VIP Palapa Indoor| 320 Guests Terrace
Location: Cabo San Lucas

The Office on the beach is, as always, the place for breakfast, lunch or dinner Cabo-style where enjoy classical informal elegance with one feet firmly planted in the sand, year-round and from 7am to 10pm. The 16-ounce Office Margaritas are almost as famous as its traditional Mexican kitchen and fresh local fish and seafood.

Serving authentic Baja California regional cuisine, dining at Edith’s overlooking the Cabo San Lucas Bay is a memorable event.  No detail is overlooked, as Edith’s ambiance offers colonial touches, lanterns, palapas and fresh flower displays. Start with Edith’s award winning and best Caesar Salad in all of Mexico and enjoy the finest meats, fish and seafood cooked made to order as well as organic produce from local farms.

Tres Sirenas, is the new restaurant of the Edith’s group, an incredible place to taste the great variety of the cuisine of the sea. Tres Sirenas (Three Mermaids) also has a separate bar section upstairs that serves as a cocktail area, before or after dinner. There is an interesting variety of paintings in the restaurant that makes it almost seem as if guests are enjoying dinner in an art gallery. For dessert, the bananas flambé and Mexican coffee, are highly recommended.

International Gold and Silver Award for Quality 2003. Full bar, Sake and Japanese beers. Nick-San is not just the most popular sushi restaurant and bar in Los Cabos, it is recognized around the world and best defined for serving, Stylistic Sushi and Seafood Dishes. Nick-San is definitely the most exquisite, open-aired, sushi restaurant and bar a person can hope to experience, at least once during a lifetime in Los Cabos.

From the moment you arrive you are welcomed by the hospitality of Edith, one of Baja’s most famous chefs in San Lucas. Guests can enjoy a variety of pizzas, salads, fresh Pacific ceviche and the best Pico de gallo in Baja. Ramuri is known for its Artisan cerveza and craft beers made on site. Take a tour of the brewery and enjoy the roof-top terrace.