Los Cabos

MI COCINA

Casa Natalia’s full-service restaurant, Mi Cocina (My Kitchen), provides a unique, sophisticated addition to the dining scene in San Jose Del Cabo. Under the auspices of Executive Chef and owner Mr.Tenoux, who artfully combines local ingredients with a wealth of international experience, Mi Cocina excites the senses and tempts the palate with its innovative Euro-Mexican cuisine.

Capacity: 30 Guests
Location: San Jose del Cabo

MI CASA

As soon as you walk through the entrance of this oldest adobe building in Cabo San Lucas or San Jose del Cabo, you know you are in for a treat: as you walk through Mi Casa you are immersed into a world of Mexican artesian architecture and decoration Easy to do: their tequila selection features the best of that unique maguey spirit from Mexico and their house margaritas are off the charts.

Capacity: 150 Guests
Location: Cabo San Lucas and San Jose del Cabo

AGUA BY LARBI (AT ONE AND ONLY PALMILLA)

Commanding one of the resort’s most iconic seaside locations, this open and airy space is beautifully designed with an earth-to-sea theme, perfect for both indoor and al fresco dining on all-day menus of authentic Mexican specialties. Inspired by his extensive travels throughout Mexico, Moroccan-born Chef Larbi Dahrouch presents a spectacular, seasonally driven menu, with some items changing daily depending on the fresh catch and produce of the day. Interactive dining is showcased here, including fresh, hand-made tortillas, authentic moles and signature guacamole and ceviche made tableside.

Capacity: 80 Guests
Location: San Jose del Cabo

TEQUILA RESTAURANT

TEQUILA RESTAURANT

Tequila’s menu consists of the finest and freshest seafood, beef and poultry. Vegetables are locally grown on organic farms. The variety of dishes shows an innovative blend of Mediterranean, Asian and Mexican influences that delight the palate. All dishes are prepared either grilled or in a wood burning oven in order to maximize flavor.

Capacity: 60 guests
Location: San Jose del Cabo

DON SANCHEZ

DON SANCHEZ

Award-winning Owner and Executive Chef Tadd Chapman of Don Sanchez was voted Chef of the Year 2010 and for great reasons. His is a style that takes a lighthearted approach to cooking, sticking to classic recipes for a foundation but adding a little creative Mexican zing to blend their seemingly disparate culinary traditions. The result is what is considered to be one of the best Mexican-fusion restaurants found in all of the state of Baja California Sur, let alone Los Cabos.

Capacity: 300 Guests
Location:  San Jose del Cabo

LA PANGA ANTIGUA

LA PANGA ANTIGUA

Contemporary Mexican Cuisine with a passion for Seafood set in the most artful Colonial ambience in all of San Jose. Five star Regional Seafood cuisine prepared by award winning Chef/co-owner Jacobo Turquie, a graduate from “The Culinary Institute of America” in New York. A Seafood Restaurant like La Panga has been long overdue in Los Cabos.

Capacity: 60 Guests
Location: San Jose del Cabo

FLORA FARMS

Flora’s Field kitchen is about handmade food using our farm fresh ingredients. Our goal is to create a healthy family meal with a sense of place. Our day begins at four in the morning when Jose the baker arrives to fire the wood oven. Working with sourdough cultures and preferments he makes loaves of Pain L’ancienne baguette, ciabatta, sourdough, focaccia, whole wheat and herb bread.

Capacity: 200 Guests
Location: San Jose del Cabo

LOS TAMARINDOS

Los Tamarindos is an Organic Farm & Restaurant located just one mile away from the Sea of Cortez and San Jose Del Cabos’ estuary, it’s a property dating back to the 19th Century and was first used to grow sugar cane, one of the area’s major exports during that time, and due to its fertile soil quickly became one of the region’s most important farms.
Whether you’re back from the beach, a bike ride in our beautiful surroundings or from a shopping spree in Cabo, you would definitely enjoy to relax at the table and taste a balsamic or steely wine and enjoy one of our many excellent dishes.

Capacity:  300 Guests
Location: San Jose del Cabo

ACRE

The Acre Bar & Restaurant features a food and cocktail menu that is centered around authenticity, creativity, quality, and local ingredients. Exactly as things should taste, the menu is shaped from local ingredients — from our own farmland and neighboring farms. Our top chefs + award winning cocktail connoisseurs have traveled the globe researching exotic tastes and working in elite restaurants in the United States and Europe. dishes.

Capacity:  100 Guests
Location: San Jose del Cabo

CASA CALAVERA (AT VIDANTA)

A beachside dining experiences. Naturally raised proteins, organically farmed produce, and responsibly sourced seafood. Utilizing local whenever and wherever possible. Inspired by the seasons and prepared based on deep-rooted family traditions & techniques, Casa Calavera creatively combines authentic Méxican cooking techniques, recipes, and ingredients with a contemporary, innovative and sophisticated twist, highlighting the true melting pot of México that is Baja.

Capacity:  100 Guests
Location: San Jose del Cabo

CAFÉ DES ARTISTES (AT JW MARRIOTT)

The dining experience will honor the convergence and fusion of local flavors and the international cuisine art, delighting the most discerning palates seeking authentic and avant-garde creations to tempt the taste buds. A carefully selected wine cellar including the best of Baja California wines, chef’s private table and bars complement the Café des Artistes experience.

Capacity:  65 Guests inside / 28 Guests Terrace
Location: San Jose del Cabo

CASIANOS

Casianos Restaurant’s concept emerges from the pressing need felt by Chef Casiano Reyes to set his creativity free… to break away from the limitations imposed by a set menu and to make a brand new dining experience out of every single opportunity. Past the learning process, when command of the trade has been achieved, the perception of ingredients and their possibilities acquires new dimensions; thus flavors, textures, temperatures become new again, waiting to be discovered by the chef they face.

Capacity:  120 Guests
Location: San Jose del Cabo

SUVICHE (AT ONE AND ONLY PALMILLA)

An outstanding preparation of fresh sushi and sashimi together with a striking selection of Mexican ceviches. The menu at Suviche offers a unique international flair. Infused with the signature French-Asian influences of Jean-Georges, the result is cuisine that transcends any expectations. An extensive tea and sake menu complements the cuisine, and an expert Sake Sommelier assists with recommended pairings.

Capacity:  60 Guests
Location: San Jose del Cabo

NIDO (AT VICEROY HOTEL)

For the voyager in everyone comes a restaurant that evokes wanderlust – and awakens your palate. The specialty: ceviche, fresh from the sea. The setting: a beautiful nest-like structure suspended between ocean and land, and surrounded by “espejos de agua,” literally water mirrors, magical in their own right. It’s a setting fit for an adventurer. Incidentally, Nido is inspired by the travels and research of John Steinbeck and Ed Ricketts, who fell enamored with this region along the Sea of Cortez.

Capacity:  70 Guests
Location: San Jose del Cabo

METATE

Metate restaurant offers Traditional Mexican cuisine, made with passion and extra flavor. Everything here is hand crafted and local as can be, from the savory chorizo, arrachera, and Oaxaca cheese-topped namesake, Tlayuda Metate, to the eclectic bar menu. As Chef Abraham describes, Metate serves “traditional Mexican street food turned to plated dishes in the ambiance of the backyards of grandmas.”

Capacity:  60 Guests
Location: San Jose del Cabo

COCINA SAN JOSE 23400

Unique location, service & design. Casa San Jose 23400 has a modern atmosphere, personalized service and spectacular concept: COCINA SIN FRONTERAS. And exclusive place with intimate ambient to induce with family and friends.

Capacity:  150 Guests
Location: San Jose del Cabo

TORO LATIN KITCHEN

The Toro concept comes from acclaimed chef and restaurateur Richard Sandoval, recognized as the “Father of modern Mexican cuisine,” who has an international collection of 40 Latin American-inspired restaurants worldwide. At Toro, he masterfully blends Pan Latin cuisine with South American, Japanese and Chinese influences.

Capacity: 135 guests
Location: Cabo San Lucas

COMAL

Like the traditional Latin American cooking pan that inspires its name, COMAL in Los Cabos, brings lively and authentic regional flavors to life. A contemporary mix of open indoor-outdoor seating on three levels, relaxed atmosphere and iconic oceanfront bar all set the stage for a unique Los Cabos dining and culinary experience. Get the most out of your stay with our amazing dining in Los Cabos cuisines!

Capacity: 125 guests
Location: Cabo San Lucas

LA DERIVA

A pallet of grey, mahogany and indigo blue, in a variety of distinctive accessories arousing the maritime feel, are accented with delicate illumination from contemporary style Italian lighting displayed the length of the restaurant, the wood flooring and its vintage style flagstone, as well as the visual details inspired by the architectural styles of the traditional and colorful Amalfi Coast, furnish La Deriva with a warmth and elegance supplementing the space, enveloping it in an enchantment characteristic of the Mediterranean as well as the Pacific Ocean.

Capacity: 120 guests
Location: Cabo San Lucas

HACIENDA COCINA Y CANTINA

HACIENDA COCINA CANTINA

Hacienda Cocina traditional Mexican restaurant offers an upscale yet relaxed oceanfront dining experience with dishes crafted from the freshest locally sourced ingredients. At Hacienda Cocina & Cantina, savor our signature regional specialties in an open-air setting, surrounded by Mexican architecture and vistas overlooking Land’s End and the Pacific. Choose indoor dining, outdoor dining on the terrace, drinks at the Palapa Bar or one of our tables in the sand to enjoy a journey through some of Mexico’s most enticing flavors and finest traditional dishes

Capacity: 64 guests
Location: Cabo San Lucas

MANTA BY ENRIQUE OLVERA (AT THE CAPE RESORT)

Inspired by the views from one of the area’s most desirable and secluded playas, chef Enrique Olvera conceived Manta with an intriguing double meaning: The manta ray symbolizes the kitchen’s focus on seafood, while manta, the Spanish word for blanket, conveys the chef’s emphasis on comfort. Olvera celebrates Pacific coasts traditions—taking inspiration from his native Mexico, as well as Peru, Japan and beyond—while maintaining a distinct and tastefully casual Baja sensibility with a commitment to sourcing local ingredients from Baja California Sur.

Capacity: 100 guests / 30 guests terrace
Location: Cabo San Lucas

EL FARALLON (AT THE RESORT AT PEDREGAL)

Tucked into the cliffs of The Resort at Pedregal and stocked daily with bounty from local fishermen, El Farallon is the most sought-after dinner location in Los Cabos. Meaning “a rock that comes out of the ocean”, El Farallon has become a hallmark of exquisite dining at our luxury resort. Situated overlooking the Pacific Ocean, Executive Chef, Gustavo Pinet sets only the best selection of local catch on mounds of shaved ice. Our fish experts will guide your selection with an old-fashioned scale that weighs each choice.

Capacity: 250 guests
Location: Cabo San Lucas

SUNSET DA MONALISA

A Michelin Star trained chef is always committed in creating only the very best Mediterranean fare in Los Cabos. With breathtaking views and a stunning setting, Sunset MonaLisa offers a delicious cuisine, with a variety of flavors from our three distinct menus. One of the most spectacular restaurants and best fine dining experience in Cabo San Lucas.

Capacity: 250 guests
Location: Cabo San Lucas

SUR BEACH HOUSE

SUR feels more like a spacious, private beachfront residence than a traditional beach restaurant. With its expanded lineup of water activities, SUR is the ultimate destination for active travelers—whether you’re looking for watersport rentals or the next place to hold your private event.

Capacity: Restaurant 120 Guests (40 inside | 80 open area)
Location: Cabo San Lucas

COCINA DE AUTOR (AT GRAND VELAS RESORT)

Two star Michelin Dutch Chef Sidney Schutte heads up the fine-dining restaurant working with Netherlands’ rising star Vincent Colauto as chef de cuisine. Chef Schutte’s Dutch heritage, passion for traveling and four years in Asia shaped his palate and inspire him to present different taste sensations in a single meal. Ingredients, too, themselves are a source of creative inspiration. Utilizing European techniques on the freshest Mexican ingredients, Shutte’s menu offers up eight courses with wine pairing nightly.

Capacity: 110 Guests
Location: Cabo San Lucas

COCINA DEL MAR AT ESPERANZA RESORT

COCINA DEL MAR AT ESPERANZA RESORT

Savor creatively prepared dishes from world-renowned chefs with the freshest of local flavors. Menus designed to delight featuring artfully prepared regional specialties are a mainstay of every Esperanza culinary venue. Cocina del Mar is known for its exquisite variety of fresh fish and seafood specialties.

Capacity: 150 Guests
Location: Cabo San Lucas

PITAHAYAS

PITAHAYAS

Brings a new and innovating cuisine to Los Cabos. Which is called Pacific Rim, featuring a fusion cuisine from the Asian part of the Pacific. Indulging their customers with exotic dishes and creative food Pitahayas gained a lot of respect from its competitors. In 1999 the restaurant received the prestigious 5 Star Diamond Award from the American Academy of Hospitality Sciences and it is the only restaurant in Los Cabos which achieved to receive this award for 9 consecutive years.

Capacity: 120 Guests Main Palapa | 60 Guests
VIP Palapa Indoor| 320 Guests Terrace
Location: Cabo San Lucas

THE OFFICE ON THE BEACH

THE OFFICE ON THE BEACH

The Office on the beach is, as always, the place for breakfast, lunch or dinner Cabo-style where enjoy classical informal elegance with one feet firmly planted in the sand, year-round and from 7am to 10pm. The 16-ounce Office Margaritas are almost as famous as its traditional Mexican kitchen and fresh local fish and seafood.

Capacity: 100 Guests
Location: El Medano Beach, Cabo San Lucas

EDITH’S

Serving authentic Baja California regional cuisine, dining at Edith’s overlooking the Cabo San Lucas Bay is a memorable event.  No detail is overlooked, as Edith’s ambiance offers colonial touches, lanterns, palapas and fresh flower displays. Start with Edith’s award winning and best Caesar Salad in all of Mexico and enjoy the finest meats, fish and seafood cooked made to order as well as organic produce from local farms.

Capacity: 50 Guests
Location: Cabo San Lucas

TRES SIRENAS

Tres Sirenas, is the new restaurant of the Edith’s group, an incredible place to taste the great variety of the cuisine of the sea. Tres Sirenas (Three Mermaids) also has a separate bar section upstairs that serves as a cocktail area, before or after dinner. There is an interesting variety of paintings in the restaurant that makes it almost seem as if guests are enjoying dinner in an art gallery. For dessert, the bananas flambé and Mexican coffee, are highly recommended.

Capacity: 200 guests
Location: Cabo San Lucas

NICKSAN

NICKSAN

International Gold and Silver Award for Quality 2003. Full bar, Sake and Japanese beers. Nick-San is not just the most popular sushi restaurant and bar in Los Cabos, it is recognized around the world and best defined for serving, Stylistic Sushi and Seafood Dishes. Nick-San is definitely the most exquisite, open-aired, sushi restaurant and bar a person can hope to experience, at least once during a lifetime in Los Cabos.

Capacity: 180 Guests
Location: Cabo San Lucas and San Jose del Cabo

LORENZILLOS LOS CABOS

LORENZILLOS LOS CABOS

In 1979, 296 years after the merciless attack, the name of the famous Lorenzillo was hung the doorway of the first chain of the fine restaurants offering the best selection from the seven seas. Now Lorenzillo’s Los Cabos offers its traditional award winner lobster dishes alongside delicious international cuisine

Capacity: 50 guests
Location: Cabo San Lucas

LA PINTADA BAR & RESTAURANT

LA PINTADA BAR & RESTAURANT

From the moment you arrive you are welcomed by the hospitality of Edith, one of Baja’s most famous chefs in San Lucas. Guests can enjoy a variety of pizzas, salads, fresh Pacific ceviche and the best Pico de gallo in Baja. Ramuri is known for its Artisan cerveza and craft beers made on site. Take a tour of the brewery and enjoy the roof-top terrace.

Capacity: Bar 60 Guests | Terrace: 120 guests
Location: Cabo San Lucas

BAR ESQUINA

BAR ESQUINA

One of the first-class restaurants in Cabo San Lucas; Bar Esquina features a unique twist on International creative cuisine. Mexican influenced with Mediterranean flavors using locally grown organic produce; fresh fish from the Pacific & Sea of Cortez and the highest quality meat cooked on a mesquite grill. Bar Esquina is quickly becoming one of the finest Restaurants in Cabo.

Capacity: 20 Guests Indoor / 70 Guests Terrace
Location: Cabo San Lucas

CORAZON DE ALCACHOFA

CORAZON DE ALCACHOFA

From the quality and freshness of every ingredient to the art the restaurant impresses in each and every preparation, Artichokes Heart goes to extreme lengths to delight our customers with both local and imported products which are served immediately after they come into our hands. A relaxed, yet sophisticated environment, Artichokes Heart is the perfect place for business, for meeting with friends and for sharing with your loved ones.

Capacity: 60 Guests
Location: Cabo San Lucas

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