When you think about Cancun, what probably comes to mind are turquoise blue waters, white sand beaches and luxurious resorts, but to no surprise, Cancun also provides a distinguished restaurant scene with an extensive variety of haute cuisine that guarantees the satisfaction of the most demanding palates. Along the Cancun hotel zone, indoor and outdoor dining options are endless which also offer the beautiful sunsets overlooking the Nichupte Lagoon, all while you enjoy the best of the Mexican Caribbean. Trendy culinary experiences include mixology as well as wine and tequila pairings guided by recognized Sommeliers and Maestro Tequileros.
A leader in the Cancun dining scene is Anderson’s Group, a Mexican company founded in 1963 by Carlos Anderson. His ideology is “in restaurants, we have no customers, we have guests.” We distinguish ourselves by our efforts to create unforgettable experiences, making them feel as if they were at home. We are creators of joys, laughter and positive feelings that translate into unique culinary experiences. With 56 years of expertise, their reputation speaks for itself. Anderson’s Group has three of the most prominent restaurants in Cancun so we invite you to discover their notoriety.
Harry’s Prime Steakhouse and Raw Bar
Harry’s is distinguished by extraordinary character and impeccable service in an elegant, cosmopolitan atmosphere. Its prestige comes from the great variety of quality cuts including Kobe, Black Onyx and USDA Prime, granting unmistakable softness and flavor. They also have an impressive raw bar with a large assortment of local and international seafood. Dessert presentation is original with home made ice-cream freshly churned table side and just when you think you are done; hand spun cotton candy arrives to finish off the evening.
Porfirio’s is a fashionable concept highlighting urban cuisine. Recipes are carefully selected with ingredients and home-made traditions from all over Mexico which as they say, “Brings the best of the street to your table”. Decoration and music are interlaced, providing a harmonious and passionate environment. With live Mariachi bands and colorful culinary presentation, you will experience the best of Mexican pride in chic ambiance.
Fred’s Seafood and Raw Bar
Fred’s is specialized in seafood cuisine with dishes from Mexican and Latin American culinary traditions. The menu features daily highlights from the waters of the Caribbean, as well as lobster and many American favorites. Attentive service is outlined by a sea inspired atmosphere where decoration, furniture, materials and colors pay tribute to the life at sea. The Villas, located on their private terrace, are the perfect setting for any special occasion.
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