Punta de Mita


An oceanfront Café des Artistes version; this gourmet bistro restaurant offers the opportunity to sample the artistry of Chef Thierry Blouet, who is recognized for his touch of genius in the kitchen. His cuisine considered avant-garde category is a result of his love of culinary pleasures and classic experience in some of the most prestigious restaurants in the world.  The daily menu offers an interesting combination of choices. In addition, fine wines and other aperitifs are available in a relaxed atmosphere where the service is always personal and professional.


A seaside concept uniquely Mexican featuring delicious regional cuisine.  Delight in Oaxacan tamales, the exquisite flavor of the moles in their different styles and the scent of grilled meats.  Cool-off with fresh strawberry or lemon margaritas or an ice-cold beer to beat the heat. This is only part of the experience at Mina. Located on the beach with an oceanfront view, where the rocks emit the sound of the waves and birds gently glide by, enjoy a special afternoon or evening with romantic and exquisite lighting.


Zicatela is a celebration of the restaurant’s love of cooking, sharing authentic food and cocktails, and the enjoyment of Mexican culinary cuisine. Whether you are enjoying quiet time alone or surrounded by friends and family, there is a seaside table with an exquisite glass of wine or ice-cold beer waiting for you.


Hector’s Kitchen serves masterfully prepared dishes made from local ingredients in a contemporary atmosphere that feels new, familiar, elegant and down-to-earth all at once. Chef Hector Leyva, a staple of Punta Mita’s culinary scene and community, brings bold flavors from the many regions of Mexican cuisine—including fresh fish and produce sourced locally on the Pacific coast. Quality ingredients make effortless combinations, with savory hints of creativity inspired by Chef Leyva’s world travels.


Sitting on the shores of the turquoise-blue Banderas Bay is the lovely restaurant, La Pescadora. The freshest ingredients are what characterize each one of their dishes, along with the highest quality standards and passion for providing you with an unforgettable culinary  experience.